Dining Days Pre Fix Menu
Thursday July 24th through Thursday July 31st

Appetizers
Crispy Langostino Lobster Salad
Crispy Langostino Lobster over field greens tossed in a Citrus Vinaigrette and topped with Shaved Fennel Cocktail Suggestion: Saketini Hot Tea Suggestion: Sencha

Butternut Corn Fritters
Sweet Corn and Butternut Squash corn meal fritters served with a sweet raspberry marmalade for dipping Sake Suggestion: Meibo ìMidnight Moonî Sake (Cafafe/Bottle)

Chicken Tikka
Juicy chicken kabobs marinated in a yogurt curry sauce alongside a refreshing Cucumber Wasabi dip Wine Suggestion: Mont Pellier Pinot Noir Iced Tea Suggestion: Jade Prince

Soup Tasting
Our house favorite Carrot Ginger soup and Lobster bisque both served in a Sourdough French Baguette Wine Suggestion: Astica Cabernet Sauvignon

Entrees
Ginger Butter Whole Rainbow Trout
A grilled, fresh Rainbow Trout stuffed with Ginger Butter & Scallions, topped with a Sweet Soy Demiglaze & served alongside sautÈed Spaghetti Squash and Garlic. Wine Suggestion: Folonari Pinot Grigio

Miso Barbequed Flat Iron Steak
Grilled to your liking and topped with Miso Barbeque Sauce. Served with Lobster Mashed Potatoes Wine Suggestion: Rosenblum Red Zinfandel

Eggplant Casino
Slow cooked eggplant, Seitan and a house blend of spices drizzled with a Light Teriyaki glaze. Served with Curried Fried Rice. Wine Suggestion: Wente Sauvignon Blanc

Hawaiian Chicken
Soy-Sake marinated Chicken grilled with Pineapple and Red Pepper on a bed of fried rice noodles. Sake Suggestion: Haroshika ìSpring Dearî Sake

Desserts
Baklava
Chef Yinglingís famous Baklava topped with a tangy lemon drizzle

Xando
Your choice of Caramel, Raspberry, Chocolate or Kiwi

Chocolate Pyramid Anglaise
Our desserts go great with a cup of Spiked Hot Chocolate or a Toasted Almondtini

-Twenty-Five Dollars Excluding Tax and Tip-